So I was worried about some of the more mundane ingredients for my Thanksgiving meal - flour and other grains, maple syrup, etc. While doing some research, I stumbled upon Wades Mill. A working flour mill (circa 1750), Wades Mill produces all-natural all-purpose white flour—as well as whole-wheat flour, cornmeal, grits, and more—on mill stones. ... Continue Reading →
Thanksgiving Challenge – Resources for buying local food in Virginia
Here is my game plan: 1 trip to a local farmers market to purchase all fruit, veggies and wine (all produced within 100 miles from my house) - I will probably do my shopping a few days before Thanksgiving (Sunday looks like the best day). Order a local, heritage Turkey online and pick it up... Continue Reading →
Thanksgiving Challenge
Inspired by this post from Eco Women - I have challenged myself to prepare a Thanksgiving meal with local ingredients. This means that I will build my menu around food that is grown or raised within a 100 mile radius of my home. I will have to do some research, because the local farmers markets... Continue Reading →
Life: Version 2.0 