I made this: Mujadarra

This is a simple dish, brown lentils, caramelized onions, brown rice with a little cumin and salt. I ended up putting a spoonful of Tzatziki on top. As I recover from a terrible sickness, this is my 1st homemade healing meal. You can find the recipe on Kayln's Kitchen. I used long grain brown rice... Continue Reading →

Recipe: autumn harvest roast

It is no secret that I absolutely love the fall. I have been craving pumpkin and the like for a while now, so I decided to roast some delicious fall veggies. Preheat oven to 425, line a baking pan with foil and set aside. Peel and cut each of the following into 1 inch cubes (you... Continue Reading →

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