ok - this one not so healthy... but absolutely delicious - and quick! Takes about 20 minutes to prepare. 1 pound cheese ravioli (fresh or frozen) 6 slices bacon 2 tablespoons olive oil 2 cloves garlic, chopped 9 oz. or 2 large bunches of fresh spinach, large stems removed Sea Salt and Black Pepper to... Continue Reading →
Recipe: autumn harvest roast
It is no secret that I absolutely love the fall. I have been craving pumpkin and the like for a while now, so I decided to roast some delicious fall veggies. Preheat oven to 425, line a baking pan with foil and set aside. Peel and cut each of the following into 1 inch cubes (you... Continue Reading →
Recipe: spinach, feta and carmelized onion pizza
I got this idea from a cooking show that I saw recently, so I changed it a bit to make it healthier for me. The carmelized onions are the key to this... 1 small vidalia onion, sliced 1 tablespoon of olive oil 3/4 cup chopped fresh spinach 1/4 cup fat free (or lowfat if you... Continue Reading →
The most awesomest chicken soup ever – I win the prize
Today I made the best chicken soup ever. My mom taught me the basics when I was young, but now I have taken it to a whole new level. Since I wasn't feeling well, I decided to take a trip to Whole Foods and purchase the lovely, wholesome, organic ingredients necessary to make this wonderful soup. I... Continue Reading →
