I made this: Mujadarra

This is a simple dish, brown lentils, caramelized onions, brown rice with a little cumin and salt. I ended up putting a spoonful of Tzatziki on top. As I recover from a terrible sickness, this is my 1st homemade healing meal. You can find the recipe on Kayln's Kitchen. I used long grain brown rice... Continue Reading →

On Focus and Simplicity, and Moving Forward

I recently finished reading the book "Focus" by Leo Babauta¬†- ¬†probably one of the best books I have read on productivity in a long while. Minus any magic ideas or approaches - he describes simple approaches to productivity, and accomplishing great things.I have many things I want to accomplish over the next few months and... Continue Reading →

Asparagus Soup

Homemade asparagus soup for dinner! Super simple and super healthy. This makes a ton of soup, so I usually freeze a bunch. 2 bunches fresh asparagus 1 bag organic baby spinach 1 onion Ton of garlic 1 vegan bouillon cube Juice of 1 lemon 1/2 cup raw cashews soaked in water salt free seasoning Paprika... Continue Reading →

Eat to Live

Several people have asked me about the "Eat to Live" program that I have been following for the past 2 weeks. In my ongoing journey to improve my health, energy, and overall well-being I have made a committment to this lifestyle. It's really important to start by reading the book, and the overall program is... Continue Reading →

Thanksgiving Challenge

Inspired by this post from Eco Women - I have challenged myself to prepare a Thanksgiving meal with local ingredients. This means that I will build my menu around food that is grown or raised within a 100 mile radius of my home. I will have to do some research, because the local farmers markets... Continue Reading →

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