Recipe: autumn harvest roast

It is no secret that I absolutely love the fall. I have been craving pumpkin and the like for a while now, so I decided to roast some delicious fall veggies. Preheat oven to 425, line a baking pan with foil and set aside. Peel and cut each of the following into 1 inch cubes (you... Continue Reading →

saturday morning update

it is 7 am Saturday, I am sipping my coffee and listening to the morning. I love the fall. Life is good... Here is my update: I joined a yoga center this week Continued to do a lot of soul-searching around my career and goals Decided to produce a podcast/blog series with my friend Rebecca... Continue Reading →

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