It is no secret that I absolutely love the fall. I have been craving pumpkin and the like for a while now, so I decided to roast some delicious fall veggies.
Preheat oven to 425, line a baking pan with foil and set aside.
Peel and cut each of the following into 1 inch cubes (you can use any combination of root veggies or winter squash):
- 1 small sugar pumpkin
- 1 medium butternut squash
- 1 acorn squash
- 1 large sweet potato or yam
- 1 large vidalia onion
Place in a large mixing bowl and add:
- 1 sprig fresh rosemary
- sprinkle of cinnamon
- sea salt
- just enough olive oil to coat
Spread evenly on baking sheet and bake in the oven until tops begin to brown – about 30-40 minutes or so.
Remove from oven and sprinkle 2 tablespoons of real maple syrup accross the top – toss the veggies and place back in the oven for 5 minutes.
Remove, cool and enjoy!