Recipe: autumn harvest roast

It is no secret that I absolutely love the fall. I have been craving pumpkin and the like for a while now, so I decided to roast some delicious fall veggies.
Preheat oven to 425, line a baking pan with foil and set aside.
Peel and cut each of the following into 1 inch cubes (you can use [...]

Recipe: spinach, feta and carmelized onion pizza

I got this idea from a cooking show that I saw recently, so I changed it a bit to make it healthier for me. The carmelized onions are the key to this…
1 small vidalia onion, sliced
1 tablespoon of olive oil
3/4 cup chopped fresh spinach
1/4 cup fat free (or lowfat if you like) feta cheese
1 whole [...]

The most awesomest chicken soup ever – I win the prize

Today I made the best chicken soup ever. My mom taught me the basics when I was young, but now I have taken it to a whole new level. Since I wasn’t feeling well, I decided to take a trip to Whole Foods and purchase the lovely, wholesome, organic ingredients necessary to make this wonderful soup. I [...]