Recipe time: Ravioli with spinach and bacon

Posted on April 20, 2009 by Susan

ok – this one not so healthy… but absolutely delicious – and quick!
Takes about 20 minutes to prepare.

1 pound cheese ravioli (fresh or frozen)
6 slices bacon
2 tablespoons olive oil
2 cloves garlic, chopped
9 oz. or 2 large bunches of fresh spinach, large stems removed
Sea Salt and Black Pepper to taste
1 tablespoon fresh lemon juice
Grated Parmesan or [...]

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Recipe: autumn harvest roast

Posted on October 1, 2007 by Susan

It is no secret that I absolutely love the fall. I have been craving pumpkin and the like for a while now, so I decided to roast some delicious fall veggies.
Preheat oven to 425, line a baking pan with foil and set aside.
Peel and cut each of the following into 1 inch cubes (you can use [...]

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Recipe: spinach, feta and carmelized onion pizza

Posted on September 27, 2007 by Susan

I got this idea from a cooking show that I saw recently, so I changed it a bit to make it healthier for me. The carmelized onions are the key to this…
1 small vidalia onion, sliced
1 tablespoon of olive oil
3/4 cup chopped fresh spinach
1/4 cup fat free (or lowfat if you like) feta cheese
1 whole [...]

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The most awesomest chicken soup ever – I win the prize

Posted on September 23, 2007 by Susan

Today I made the best chicken soup ever. My mom taught me the basics when I was young, but now I have taken it to a whole new level. Since I wasn’t feeling well, I decided to take a trip to Whole Foods and purchase the lovely, wholesome, organic ingredients necessary to make this wonderful soup. I [...]

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